Vermont Old Style Cider Jelly
The Wood family has been pressing and boiling this cider jelly on the same farm for 120 years. It takes 50 apples to make just one pound of jelly. No preservatives, no added sugar, just a lip-smacking natural apple flavor. We love to use cider jelly as the perfect ingredient for a marinade. Try it on your ham or pork roast! Made in Vermont.