Sugarbush Farm Cheese
Woodstock's own Sugarbush Farm is a 550-acre hillside farm nestled in a beautiful country setting. In 1975, The Boston Globe wrote: "At the end of a scenic Vermont road lies a Cheese Lovers paradise." In 1995, the American Cheese Society awarded Sugarbush Farm a Blue ribbon for the best smoked cheese in the country. F.H. Gillingham & Sons offers this award-winning smoked cheese, along with sharp, extra sharp, horseradish. Buy a trio and sample some favorites, including Sugarbush Farm's jack!