Sugarbush Farm Cheese Collection
*Due to extreme warm summer temperatures, cheese is not available for shipment during the months of July, August, September.*
Sugarbush Farm is a 550-acre hillside farm located in central Vermont. By 1975, the Boston Globe wrote about Sugarbush Farm "At the end of a scenic Vermont road lies a Cheese Lovers paradise." In 1995 the American Cheese Society awarded Sugarbush Farm a Blue ribbon for the best smoked cheese in the country. F.H. Gillingham & Sons is proud to present 8oz bars: Horseradish Cheddar, Sharp Cheddar, Smoked, Trio of Smoked, Sharp, and Jack (Three 4oz bars).