|
|
Home >Vermont Specialty Foods >Smoked Meats
|
RealSticks
Who knew a natural, uncured, humanely raised meat snack stick was possible – until Vermont Smoke and Cure created RealSticks. These gluten free snacks are sure to be a hit no matter what the occasion. These aren't your father's super salty, teriyaki-like sticks made with who-knows-what! These sticks, made with natural beef and pork (Cracked Pepper), or just beef (BBQ), deliver great flavor, not too much salt, and a satisfying snack flavor punch. Made from scratch in Vermont!
BBQ RealSticks - 5, 1 oz pieces $7.95
Cracked Pepper RealSticks - 5, 1 oz. pieces $7.95
|
|

Keep Vermont Farmers Smokin'

|
Summer Sausage & Smoked Pepperoni
Summer Sausage the way it is supposed to taste. The real deal. A deep, clean flavor with the mild tang of a true Summer Sausage. No MSG.
The Pepperoni gets several hours of cold smoking in mellow corn cob and maple wood smoke. The result is a smooth smoke that mellows a medium pepperoni bite. So much flavor, thin slices go a long way . . . if you can restrain yourself. Try slicing to top your pizza, into spaghetti sauce, or onto a cheese plate alongside sharp cheddar or other strong cheeses.
Summer Sausage 7 oz. $6.95
Smoked Pepperoni 7 oz. $5.95
|
|

|
Vermont Apple Wine Summer Sausage
This is not your typical picnic sausage. Instead, this semi-dry snack sausage is a finer blend of portability and class, made from finely ground, lean beef and pork, zesty spices, and the sweet zip of apple wine from Vermont. Pack a good knife, a crusty seeded baguette and a sharp, aged cheddar and go explore the great outdoors with even better taste. Approx. 12 oz.
Apple Wine Summer Sausage $7.95
|
|

|
North Country Spiral-Sliced Hams
These flavorful hams are maple cured and smoked over applewood, resulting in a wonderful blend of sweetness and smoke flavor. Fully cooked and spiral sliced.
Whole Spiral Ham
(22-24 lbs., serves 15-20) $159.95
Half Spiral Ham
(12-14 lbs., serves 8-10) $84.95
|

|
North Country Superbly Lean Boneless Hams
Hand selected and deep smoked over applewood, cherry and maple. Very low in fat and delicious hot or cold. Unsliced.
Boneless Whole Ham
(8-10 lbs. Serves 14-18) $74.95
Boneless Half Ham
(4-6 lbs. Serves 6-10) $39.95
|
|

|
Old Fashioned Bacon
This traditional style smoked bacon is slowly cured with maple syrup and then cob-smoked for hours. From a 75 year old family run smokehouse in New England, this bacon is the best we've ever tasted. Three 1 lb packages.
Cob Smoked Bacon 3 lbs $27.95
Black Peppercorn Bacon 3 lbs $27.95
|
|
|
|