Gillingham's Maple Sweetened Granola

Our own Vermont maple-sweetened granola is loaded with cashews and almonds; so addictive, some are known to eat it by the handful.  Maple cashew or maple cranberry almond flavor.  Net wt. 16oz.

Mountain Maple Granola from Woodstock Granola & Trail Mix contains whole grain oats, pure maple syrup, expeller pressed canola oil, dried wild blueberries, crystallized ginger, cinnamon and nutmeg.  Flavors simalar to blueberry pie make this a truly unique granola. Net Weight 16oz.

Ingredients: Whole grain oats, pure maple syrup, honey, expeller pressed canola oil, dried cranberries, walnuts, raisins, sunflower seeds, cinnamon, cardamom, nutmeg. Net Weight 16oz.

Monhegan Berry Blend Granola
Berries native to Maine's Monhegan Island load this top seller.

Ingredients: Whole grain oats, honey, expeller pressed canola oil, dried wild blueberries, dried cranberries, almonds, cinnamon, cardamom. Net Weight 16oz.

Ingredients: Whole grain oats, honey, expeller pressed canola oil, raisins, dried apricots, chopped dates, walnuts, cinnamon, cardamom. Net Weight 16oz.

Ingredients: Whole grain oats, honey, expeller pressed canola oil, chocolate rainbow pieces, dried cranberries, raisins, sunflower seeds, peanuts, cinnamon, cardamom. Net Weight 16oz.

Delicious Buttermilk, Apple Cinnamon or Blueberry pancake mixes from Vermont.  Start your day with the warm, sweet smell of maple syrup and hot pancakes.  All natural.  No additives or preservatives.  Makes 16-18 pancakes.  Net wt. 24oz.

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Vermont Morning - Multigrain Hot Cereal

Vermont Morning is an all natural multigrain hot cereal made with natural grains and brans of oat, wheat and rye.  Add your own flavors:  Try fresh or dried apples, apricots, blueberries, cherries or strawberries; raisins or currants, dried cranberries, pecans or walnuts.  Then add a little brown sugar, maple syrup or honey for the final touch. Net wt. 24oz.  Price each $7.95

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Granulated Maple Sugar

A 1/2 lb. bag of granulated maple sugar, ideal for baked goods, in coffee, or sprinkled on hot or cold cereals. Makes great tasting sauces, frostings and glazes, too. We use this instead of sugar.